HUANG Jie, LIU Lu-guang, DONG Wei, MA Lin-hua, WANG He, QIN Jia-nan, ZHANG Rui, PAN Shao-bin, YANG Xiao-wei, YANG Li, LI Xue-hao, LIU Xun-hong, ZHU Mei
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As a new type of ecological agricultural model, crayfish-rice co-culture has gradually occupied an important position in China's agricultural development. Understanding the variation characteristics of the rice growth environment is of great significance for increasing the grain yield in crayfish-rice fields and ensuring the achievement of double harvests from one water source in crayfish-rice co-culture system. Based on this, this paper reviews the current development status, industrial advantages, and still existing theoretical and technical problems in actual production of crayfish-rice co-culture system in China. Combining with existing literature and research foundations, this article summarizes the research progress on the characteristics of the crayfish-rice symbiotic system and the variation characteristics of the soil environment, field water layer control methods, and biological - ecological environment brought about by the changes in co-cultivation management methods. It also summarizes the impacts of the above characteristic changes on rice growth. Finally, it outlines future research directions from three aspects, including the coupling mechanism of the crayfish-rice co-culture system, the collaborative regulation technology for water conservation, emission reduction, and carbon reduction, and model development, aiming to provide a scientific basis for stabilizing grain production and increasing income in paddy fields under integrated rice-fishery farming and for the efficient utilization of agricultural resources.